
Podcast by Sean Blankenship & Friends
Podcast by Sean Blankenship & Friends
22 May 2025
The latest episode of 'Spirits in the Material World' features an engaging conversation between host Sean Blankenship and guest Andy O'Fee, known as the Yankee Closer. They delve into Andy's intriguing transition from Wall Street to Memphis, his rich childhood experiences in New Jersey, and a shared love for baseball. Reflecting on their generational differences in childhood play, the discussion touches on modern sports culture and community lifestyles. With the recent Delta storms setting the scene, the dialogue navigates through topics of family dynamics, sports history, and how past adventures influence current life choices and professional pursuits.
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01:42:52
03 May 2025
00:00
01:01:12
25 April 2025
In this engaging episode of 'Spirits in the Material World,' host Sean Blankenship introduces Doug Browne, President and General Manager of the iconic Peabody Hotel in Memphis. Browne shares his journey from growing up in the Caribbean with a military background to becoming a luminary in the hospitality industry. Listeners are treated to anecdotes about his passion for ballroom dancing, his aspirations of playing the piano to impress guests, and his deep roots within the Memphis community. Browne's experiences highlight the cultural richness of Memphis and his dedication to preserving its legacy while pushing forward with innovation.
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01:55:17
08 April 2025
00:00
01:11:28
30 March 2025
In this podcast episode, Sean and Wyatt Blankenship explore the complex world of whiskey. They delve into the distinctions between different types of whiskey such as bourbon, rye, and scotch, explaining the unique ingredients and processes each involves. Wyatt shares insights on how bourbon should be 51% corn and aged in new charred white oak barrels. Regional influences, like Tennessee whiskey's Lincoln county process, also play a significant role. As a clinical educator turned whiskey enthusiast, Wyatt provides listeners with informative yet accessible knowledge for those new to whiskey, making the spirit less intimidating and more intriguing.
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25:37
23 March 2025
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01:52